Easy Rice With Pigeon Peas/Arroz Con Gandules

1. 1

   *Rinse the rice in a bowl with warm water.

2. 2

   *In a large pot, add water and all items except rice.

3. 3

   *Bring to boil, and let it boil for about 3 minutes.

4. 4

   (I usually taste it and add more seasoning to taste if needed).

5. 5

   *Add rice and let it continue to boil for about 2 minutes.

6. 6

   *Turn heat to low, and place tight fitting lid over pot.

7. 7

   *Check periodically, cook until liquid is absorbed.

8. 8

   Stir once, remove from heat, replace lid and let it stand for about 5 minutes.

9. 9

   This usually serves our household of seven.

* Per serving · 4 servings · Values may vary.

No additional tips available.