Simple Paella Recipe

Name: Simple Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; None None Pinch saffron; 2 tbsp oil; 1 None onion, diced; 2 cloves garlic, crushed; 1 None red pepper, seeded and cubed; 1 None chorizo sausage, sliced; 1 None boneless skinless chicken breast, cubed; 1 lb large shrimp, peeled and deveined; 1 3/4 cups medium grain white rice; 2 tsp smoked paprika; 1/2 tsp turmeric; 1/2 cup white wine; 12 None mussels, scrubbed; 4 None tomatoes, chopped; 2/3 cup frozen peas; 1/4 cup chopped parsley; None None Lemon wedges, to serve

Servings: persons

4 cups chicken stock
None None Pinch saffron
2 tbsp oil
1 None onion, diced
2 cloves garlic, crushed
1 None red pepper, seeded and cubed
1 None chorizo sausage, sliced
1 None boneless skinless chicken breast, cubed
1 lb large shrimp, peeled and deveined
1 3/4 cups medium grain white rice
2 tsp smoked paprika
1/2 tsp turmeric
1/2 cup white wine
12 None mussels, scrubbed
4 None tomatoes, chopped
2/3 cup frozen peas
1/4 cup chopped parsley
None None Lemon wedges, to serve

1
Bring stock and saffron to a boil in a medium saucepan on high heat. Reduce heat to low; simmer.
2
Heat half the oil in a large deep skillet on high heat. Saute onion and garlic 1-2 mins until onion is tender. Add pepper, chorizo and chicken and cook, stirring, 5-6 mins or until browned and the chicken is cooked through. Transfer to a bowl. Cook shrimp until just changed in color. Transfer to bowl with chorizo mixture.
3
Heat remaining oil in same pan on high heat. Cook rice, paprika and turmeric for 1 min, stirring. Add white wine. Reduce heat to low; simmer 3-4 mins, until almost evaporated.
4
Add hot stock and simmer, covered, for 15 mins without stirring. Add mussels. Cover and simmer 4-5 mins, until the mussel shells open.
5
Stir chorizo and shrimp mixture, tomatoes, peas and parsley into rice. Cook until heated through. Serve with lemon wedges.

992

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 cups chicken stock, None None Pinch saffron, 2 tbsp oil, 1 None onion, diced, and more.

Yes, Simple Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Paella

How did you like this recipe?

Frequently Asked Questions