How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Sayle'S Hard Gingerbread?

You need 7 ingredients. The key ingredients include: 1/2 c. butter (1 stick), 1 c. sugar, 2 c. sour milk, 4 1/2 c. flour or less, and more.

Is Grandma Sayle'S Hard Gingerbread suitable as baking & desserts?

Yes, Grandma Sayle'S Hard Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Sayle'S Hard Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Sayle'S Hard Gingerbread Recipe

Name: Grandma Sayle'S Hard Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter (1 stick); 1 c. sugar; 2 c. sour milk; 4 1/2 c. flour or less; 1/2 tsp. salt; 1 Tbsp. ginger; 2 tsp. baking soda

Grandma Sayle'S Hard Gingerbread – a delicious recipe with butter, sugar, sour milk, flour, salt, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter (1 stick)
1 c. sugar
2 c. sour milk
4 1/2 c. flour or less
1/2 tsp. salt
1 Tbsp. ginger
2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1506 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pink Party Sandwich Cookies
Mini Zucchini And Goat Cheese Tarts
Deep Dish Rocky Road Dessert Pizza
Noent (Ashkenazic Nut Candy)

Grandma Sayle'S Hard Gingerbread

How did you like this recipe?

Frequently Asked Questions