Poppy Seed Poundcake Muffins

1. 1

   In a small bowl, stir together flour, poppyseeds, salt and baking soda.

2. 2

   In large bowl, cream together sugar and butter.

3. 3

   Beat in eggs, one at a time.

4. 4

   Beat in yogurt and vanilla until well blended.

5. 5

   Stir in flour mixture until moistened toroughly.

6. 6

   Spoon batter into greased muffin tins and bake at 400F (200C) for 15 to 20 minutes or until a wooden pick inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

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