Grandma'S Zucchini Bread Recipe

Name: Grandma'S Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat or all-purpose flour; 1 1/2 teaspoons ground cinnamon; 3/4 teaspoon ground nutmeg; 1 teaspoon salt; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 3 eggs; 3/4 cup canola or coconut oil; 1 1/2 cups sugar; 2 teaspoons pure vanilla extract; 3 cups grated zucchini; 1 cup chopped toasted walnuts (optional); 1 cup dried cranberries (optional)

Servings: persons

3 cups whole wheat or all-purpose flour
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1 teaspoon salt
2 teaspoons baking soda
1/2 teaspoon baking powder
3 eggs
3/4 cup canola or coconut oil
1 1/2 cups sugar
2 teaspoons pure vanilla extract
3 cups grated zucchini
1 cup chopped toasted walnuts (optional)
1 cup dried cranberries (optional)

1
Preheat oven to 350?F. Grease two 5x9-inch loaf pans and set aside.
2
In a medium bowl, sift together flour, cinnamon, nutmeg, salt, baking soda and baking powder.
3
In a large bowl mix eggs, oil, sugar and vanilla. Stir in the grated zucchini.
4
Stir the dry ingredients into the wet and stir just until the flour is incorporated. Stir in the walnuts and dried fruit if using.
5
Pour equal parts of the batter into each loaf pan. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let cool on wire rack, then slice and serve.

1347

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups whole wheat or all-purpose flour, 1 1/2 teaspoons ground cinnamon, 3/4 teaspoon ground nutmeg, 1 teaspoon salt, and more.

Yes, Grandma'S Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Zucchini Bread

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