Grandma'S White Fruitcake Recipe

Name: Grandma'S White Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. butter; 3 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 1 c. pineapple juice (off canned pineapple); 1 oz. almond flavoring; 1 c. English walnuts; 1 c. white raisins; 1 1/2 c. red, green, yellow candied pineapple, cut up fine; 1 1/2 c. candied cherries; 5 egg whites, beaten stiff

Servings: persons

1 1/2 c. sugar
1/2 c. butter
3 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 c. pineapple juice (off canned pineapple)
1 oz. almond flavoring
1 c. English walnuts
1 c. white raisins
1 1/2 c. red, green, yellow candied pineapple, cut up fine
1 1/2 c. candied cherries
5 egg whites, beaten stiff

1
Cream sugar and butter together.
2
Sift together flour, baking powder and salt, then add to the butter mixture alternately with flour and pineapple juice.
3
Mix well.
4
Flour all fruit and add to mixture.
5
Add almond flavoring.
6
Fold in beaten egg whites.
7
Pour into tube pan.
8
Bake at 350u00b0 for 1 1/2 to 2 hours until done.

1907

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. butter, 3 c. flour, 1 tsp. baking powder, and more.

Yes, Grandma'S White Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S White Fruitcake

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