How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding Casserole?

You need 6 ingredients. The key ingredients include: 1/3 c. sugar, 2 Tbsp. flour, 2 beaten eggs, 1 c. milk, and more.

Is Corn Pudding Casserole suitable as baking & desserts?

Yes, Corn Pudding Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Casserole Recipe

Name: Corn Pudding Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. sugar; 2 Tbsp. flour; 2 beaten eggs; 1 c. milk; 2 c. cooked corn, cook frozen corn until thawed, salt and pepper to taste, then drain; 1/3 stick margarine

Corn Pudding Casserole – a delicious recipe with sugar, flour, eggs, milk, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. sugar
2 Tbsp. flour
2 beaten eggs
1 c. milk
2 c. cooked corn, cook frozen corn until thawed, salt and pepper to taste, then drain
1/3 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Pudding Casserole

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