How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Vegetables?

You need 6 ingredients. The key ingredients include: 1 (3 oz.) pkg. cream cheese, cut into cubes, 1/4 c. milk, 1 Tbsp. butter, 1/2 tsp. onion salt, and more.

Is Grandma'S Vegetables suitable as general?

Yes, Grandma'S Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma'S Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Vegetables Recipe

Name: Grandma'S Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. cream cheese, cut into cubes; 1/4 c. milk; 1 Tbsp. butter; 1/2 tsp. onion salt; 1 Tbsp. Parmesan cheese; 1 (8 oz.) pkg. frozen mixed vegetables, cooked and drained

Grandma'S Vegetables – a delicious recipe with cream cheese, milk, butter, onion salt, Parmesan cheese, frozen mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (3 oz.) pkg. cream cheese, cut into cubes
1/4 c. milk
1 Tbsp. butter
1/2 tsp. onion salt
1 Tbsp. Parmesan cheese
1 (8 oz.) pkg. frozen mixed vegetables, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
General

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Grandma'S Vegetables

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