Blender Chocolate Bavarian Recipe

Name: Blender Chocolate Bavarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 envelopes unflavored gelatin; 1/2 c. cold milk; 1 (12 oz.) pkg. semi-sweet chocolate pieces; 1 c. hot milk; 1 c. heavy cream; 2 eggs; 1/3 c. sugar; 2 Tbsp. light rum; 1 c. ice cubes or crushed ice; whipped cream (optional)

Servings: persons

2 envelopes unflavored gelatin
1/2 c. cold milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 c. hot milk
1 c. heavy cream
2 eggs
1/3 c. sugar
2 Tbsp. light rum
1 c. ice cubes or crushed ice
whipped cream (optional)

1
Sprinkle gelatin over cold milk in a 5-cup blender; let stand until gelatin granules are moistened.
2
Add chocolate (reserve some for garnish, if desired) and hot milk.
3
Cover; blend at low speed until chocolate melts and gelatin dissolves, about 5 minutes. Stop blender.
4
Add cream, eggs, sugar and rum; cover and blend at high speed until well mixed.
5
With blender still running, remove center cap of lid and add ice cubes, one at a time.
6
Blend until ice melts.
7
Pour at once into individual dessert dishes; chill until set, about 1/2 hour.
8
Garnish with dollop of whipped cream and a few chocolate pieces.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1/2 c. cold milk, 1 (12 oz.) pkg. semi-sweet chocolate pieces, 1 c. hot milk, and more.

Yes, Blender Chocolate Bavarian falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blender Chocolate Bavarian

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