How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Vegetable Soup?

You need 14 ingredients. The key ingredients include: 2 Irish potatoes, peeled and diced, 1 stalk celery, diced, 1 lb. okra, cut in pieces, 1/4 small cabbage, chopped, and more.

Is Grandma'S Vegetable Soup suitable as soups & stews?

Yes, Grandma'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma'S Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Vegetable Soup Recipe

Name: Grandma'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Irish potatoes, peeled and diced; 1 stalk celery, diced; 1 lb. okra, cut in pieces; 1/4 small cabbage, chopped; 1 medium onion, diced; 1 small can Niblets corn or 1 c. fresh corn; 2 large cans tomatoes; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. sugar; 1 tsp. Texas Pete hot sauce; 1/4 c. bacon or fat meat drippings; 1/4 c. rice; 1/2 c. large elbow macaroni (optional)

Grandma'S Vegetable Soup

Eats Now Editorial Team · 237 kcal · Soups & Stews

Grandma'S Vegetable Soup – a delicious recipe with Irish potatoes, celery, okra, cabbage, onion, Niblets corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Grandma'S Vegetable Soup

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