Warm up with this hearty Grandma'S Vegetable Soup recipe. Made with Irish potatoes, celery, okra and cabbage. Easy step-by-step instructions included.
This Grandma'S Vegetable Soup relies on simple, everyday ingredients such as stalk celery, diced, okra, cut in pieces, small cabbage, chopped and medium onion, diced. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026