Apple Pecan Wild Rice Recipe

1. 1

   Wash the rice in cool water and drain well.

2. 2

   Saute/fry the onion in the margarine

3. 3

   In a medium saucepan till tender, about 5 min.

4. 4

   Add in the rice; cook and stir 1 minute.

5. 5

   Add in the juice, broth, salt if you like, and cinnamon.

6. 6

   Bring to a boil; reduce the heat.

7. 7

   Cover and simmer till the rice is tender and most of the liquid is absorbed, about 45 min.

8. 8

   Stir in the apple; cover and let stand 5 min.

9. 9

   Drain off any excess liquid before serving.

10. 10

    Sprinkle with minced pecans, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.