Grandma's Tourtiere Recipe Recipe

Name: Grandma's Tourtiere Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd pork; 1/2 pound grnd veal; 6 slices bacon, cut-up; 1/2 c. onion, minced; 1/2 c. celery, minced; clove garlic, chopped; 2 teaspoon dry sage, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/4 c. water; Pastry for double crust pie (I use Pillsbury pie crust)

Servings: persons

1 pound grnd pork
1/2 pound grnd veal
6 slices bacon, cut-up
1/2 c. onion, minced
1/2 c. celery, minced
clove garlic, chopped
2 teaspoon dry sage, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/4 c. water
Pastry for double crust pie (I use Pillsbury pie crust)

1
In Dutch oven, brown grnd pork, veal and bacon pcs.
2
Drain off fat.
3
Stir in minced onion, celery, garlic, sage, salt and pepper.
4
Stir in 1 c. water.
5
Bring meat-vegetable mix to boiling.
6
Reduce heat and simmer, covered, for 10 to 15 min, or possibly till onion is tender, stirring frequently.
7
Combine cornstarch and 1/4 c. water.
8
Add in to warm meat-vegetable mix, cooking and stirring till thickened and bubbly.
9
Cook and stir for 1 to 2 min more.
10
Remove pan from heat; cold slightly.
11
After mix cools, line 10-inch pie pan with pie crust.
12
Pour mix into crust.
13
Top with top crust; cut slits in top crust.
14
Seal and flute crust edge.
15
Bake pie in 400 degree oven for about 25 min, or possibly till golden.
16
Let stand for 15 min before serving.
17
(Wedges of Tourtiere are usually served cool at Christmas time after Midnight Mass by French-Canadian people.)

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound grnd pork, 1/2 pound grnd veal, 6 slices bacon, cut-up, 1/2 c. onion, minced, and more.

Yes, Grandma's Tourtiere Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma's Tourtiere Recipe

How did you like this recipe?

Frequently Asked Questions