Grandma'S Tomato Pudding

1. 1

   In 4-quart saucepan over medium heat, heat tomatoes to boiling; stirring frequently.

2. 2

   Reduce heat to low; cover and simmer until tomatoes are soft, about 10 minutes.

3. 3

   Uncover saucepan and cook 15 to 20 minutes longer, stirring often, until tomatoes thicken slightly.

4. 4

   Stir in tomato paste, brown sugar,salt and pepper.

5. 5

   Put cubed bread over tomato mixture.

6. 6

   Pour melted butter over bread.

7. 7

   Bake at 350u00b0 for 20 minutes.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.