How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Ginger Tart With Toasted Sesame?

You need 11 ingredients. The key ingredients include: 1 refrigerated pie crust, 1 egg white, lightly beaten, 2 tablespoons sesame seeds, 1 teaspoon sugar, and more.

Is Pear Ginger Tart With Toasted Sesame suitable as baking & desserts?

Yes, Pear Ginger Tart With Toasted Sesame falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Ginger Tart With Toasted Sesame?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Ginger Tart With Toasted Sesame Recipe

Name: Pear Ginger Tart With Toasted Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust; 1 egg white, lightly beaten; 2 tablespoons sesame seeds; 1 teaspoon sugar; 4 pears, peeled, cored, and thinly sliced (about 4 cups); ½ cup sugar; 2 tablespoons cornstarch; 2 tablespoons lemon juice; ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; 1 ½ teaspoons pure vanilla extract

Bake this irresistible Pear Ginger Tart With Toasted Sesame at home. Made with crust, egg, sesame seeds and sugar. Easy step-by-step instructions included.

This Pear Ginger Tart With Toasted Sesame relies on simple, everyday ingredients such as refrigerated pie crust, egg white, lightly beaten, sesame seeds and sugar. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear Ginger Tart With Toasted Sesame delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear Ginger Tart With Toasted Sesame

Tips for the best results

Variations & substitutions

My Personal Notes

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