How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Ginger Tart With Toasted Sesame?

You need 11 ingredients. The key ingredients include: 1 refrigerated pie crust, 1 egg white, lightly beaten, 2 tablespoons sesame seeds, 1 teaspoon sugar, and more.

Is Pear Ginger Tart With Toasted Sesame suitable as baking & desserts?

Yes, Pear Ginger Tart With Toasted Sesame falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Ginger Tart With Toasted Sesame?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Ginger Tart With Toasted Sesame Recipe

Name: Pear Ginger Tart With Toasted Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust; 1 egg white, lightly beaten; 2 tablespoons sesame seeds; 1 teaspoon sugar; 4 pears, peeled, cored, and thinly sliced (about 4 cups); ½ cup sugar; 2 tablespoons cornstarch; 2 tablespoons lemon juice; ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; 1 ½ teaspoons pure vanilla extract

Pear Ginger Tart With Toasted Sesame

Eats Now Editorial Team · 219 kcal · Baking & Desserts

Pear Ginger Tart With Toasted Sesame – a delicious recipe with crust, egg, sesame seeds, sugar, sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pear Ginger Tart With Toasted Sesame

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