How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 14 ingredients. The key ingredients include: 2 cups (475 ml) sugar, 2 cups (475 ml) plain flour, 3 tsp (15 ml) cinnamon, 2 tsp (10 ml) baking soda, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) sugar; 2 cups (475 ml) plain flour; 3 tsp (15 ml) cinnamon; 2 tsp (10 ml) baking soda; 1 tsp (5 ml) salt; 1-1/2 cups (350 ml) Crisco vegetable oil; 4 eggs; 3 cups (700 ml) grated carrots; 1 stick margarine; 1 8 oz (224 grm). package Philadelphia cream cheese; 1 lb (.5 kg). box powdered sugar; 1 cup (225 ml) pecans; 1 tsp (5 ml) vanilla; 1 cup (225 ml) raisins

Bake this irresistible Carrot Cake at home. Made with sugar, flour, cinnamon and baking soda. Easy step-by-step instructions included.

This Carrot Cake relies on simple, everyday ingredients such as (475 ml) sugar, (475 ml) plain flour, (15 ml) cinnamon and (10 ml) baking soda. It comes together quickly and makes 4 servings, at about 1769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1769

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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