How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Tomato Risotto?

You need 10 ingredients. The key ingredients include: 3 cups chicken broth, 1 pound boneless skinless chicken breasts, cut into 1-inch cubes, 1 tablespoon olive oil, 1-1/2 cups sliced fresh mushrooms, and more.

Is Chicken & Tomato Risotto suitable as meat & poultry?

Yes, Chicken & Tomato Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Tomato Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Tomato Risotto Recipe

Name: Chicken & Tomato Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1 tablespoon olive oil; 1-1/2 cups sliced fresh mushrooms; 1 medium onion, chopped; 2 tablespoons butter; 1 garlic clove, minced; 1 cup uncooked arborio rice; 1 cup meatless spaghetti sauce; 1/4 cup grated Parmesan cheese

Try this homemade Chicken & Tomato Risotto recipe the whole family will love. Made with chicken broth, chicken breasts, olive oil and mushrooms. Easy st…

This Chicken & Tomato Risotto relies on simple, everyday ingredients such as chicken broth, olive oil, sliced fresh mushrooms and medium onion, chopped. It comes together quickly and makes 4 servings, at about 812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken & Tomato Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions