Chicken & Tomato Risotto Recipe

Name: Chicken & Tomato Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1 tablespoon olive oil; 1-1/2 cups sliced fresh mushrooms; 1 medium onion, chopped; 2 tablespoons butter; 1 garlic clove, minced; 1 cup uncooked arborio rice; 1 cup meatless spaghetti sauce; 1/4 cup grated Parmesan cheese

Servings: persons

3 cups chicken broth
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 tablespoon olive oil
1-1/2 cups sliced fresh mushrooms
1 medium onion, chopped
2 tablespoons butter
1 garlic clove, minced
1 cup uncooked arborio rice
1 cup meatless spaghetti sauce
1/4 cup grated Parmesan cheese

1
In a small saucepan, heat broth and keep warm. In a large skillet, saute chicken in oil until no longer pink. Remove and keep warm.
2
In the same skillet, saute mushrooms and onion in butter until crisp-tender. Add garlic; cook 1 minute longer. Add rice; cook and stir for 3 minutes. Carefully stir in 1 cup warm broth. Cook and stir until all of the liquid is absorbed.
3
Add remaining broth, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook until risotto is creamy and rice is almost tender. (Cooking time is about 20 minutes.)
4
Stir in the spaghetti sauce, cheese and reserved chicken; cook and stir until thickened.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups chicken broth, 1 pound boneless skinless chicken breasts, cut into 1-inch cubes, 1 tablespoon olive oil, 1-1/2 cups sliced fresh mushrooms, and more.

Yes, Chicken & Tomato Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Tomato Risotto

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