How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Tea Cakes?

You need 10 ingredients. The key ingredients include: 2 pkg. active dry yeast, 1/2 c. warm water, 1/4 c. scalded milk, 1/2 c. salad oil or melted shortening, and more.

Is Grandma'S Tea Cakes suitable as baking & desserts?

Yes, Grandma'S Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Tea Cakes Recipe

Name: Grandma'S Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. active dry yeast; 1/2 c. warm water; 1/4 c. scalded milk; 1/2 c. salad oil or melted shortening; 1/3 c. sugar; 3/4 tsp. salt; 2 1/2 to 3 c. sifted flour; 1/2 to 1 tsp. cinnamon; 1/4 c. currants; 2 eggs, beaten

Grandma'S Tea Cakes

Eats Now Editorial Team · 682 kcal · Baking & Desserts

Grandma'S Tea Cakes – a delicious recipe with active dry yeast, warm water, milk, salad oil, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Grandma'S Tea Cakes

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