Grandma'S Swiss Steak

1. 1

   Get the round steak cut a little thicker than the regular round steak.

2. 2

   Cut meat into pieces.

3. 3

   Pour some flour on it and pound flour into meat.

4. 4

   Have oil hot in pan; brown meat.

5. 5

   Add green pepper, celery and tomato juice to meat.

6. 6

   Salt to taste. Let simmer until well done.

7. 7

   Add a little water if meat isn't done and the tomato juice is used up.

* Per serving · 4 servings · Values may vary.

No additional tips available.