How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colombian Empanada Burgers ?

You need 16 ingredients. The key ingredients include: 2 lbs ground beef (angus), 1 habebero seeded, 1 tsp hot sauce of choice, 2 T green onion minced, and more.

Is Colombian Empanada Burgers suitable as meat & poultry?

Yes, Colombian Empanada Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Colombian Empanada Burgers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colombian Empanada Burgers Recipe

Name: Colombian Empanada Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef (angus); 1 habebero seeded; 1 tsp hot sauce of choice; 2 T green onion minced; 1 tsp lime juice; 1 egg yolk; 1/4 cup yellow venezolana flour (corn flour); Topping; 1/2 chopped mango; 1/2 chopped red pepper; 1/2 chopped yellow pepper; 3 sprigs chopped cilantro; 1 tsp olive oil; 1 tsp lime juice; 1 jalapenio half seeded minced; mix and chill

Try this homemade Colombian Empanada Burgers recipe the whole family will love. Made with ground beef, habebero seeded, hot sauce and T. Easy step-by-st…

This Colombian Empanada Burgers relies on simple, everyday ingredients such as ground beef (angus), habebero seeded, hot sauce of choice and t green onion minced. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Colombian Empanada Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions