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1
For the goo (you can wait until the rolls are almost ready to start this process):.
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2
Melt 1/2 stick of butter, 1 cup brown sugar, and 1/2 cup of Karo dark syrup in a sauce pan.
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3
Pour the result into 4 round pans.
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4
For the rolls:.
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5
Combine 1/2 cup sugar, 1 tsp salt, yeast, and milk.
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6
Let stand for about 10 minutes.
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7
Beat 4 eggs in a separate bowl.
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8
Add eggs to the batter and beat until well blended.
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9
Add 3 1/2 cups of flour to the batter and mix inches.
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10
Add a stick of melted butter and mix inches.
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11
Gradually add another 3 cups of flour.
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12
Once mixed, knead or use a mixer with bread hook for about 10 minutes.
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13
Cover with a damp towel and let raise for 2 hours or until double in size.
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14
Punch down and then let it raise again until double.
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15
Divide the dough into 4ths and roll out to 1/2 to 1 inch thick.
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16
Spread some softened butter on the dough and sprinkle with brown sugar and cinnamon.
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17
Roll up the dough and cut into 9 rolls.
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18
Arrange the rolls in the pans (the pans should have the goo in them by this stage).
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19
Let the rolls rise a little bit.
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20
Bake at 375 degrees for about 20 minutes.
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21
If the tops start to brown early, you may want to cover them (a pie tin works well).
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22
Remove from oven and turn the pan upside down to extract the rolls onto a serving dish.
