Grandma'S Stuffed Peppers

Name: Grandma'S Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 chopped onion; 1 8 oz. can tomato sauce; 1 can water; 1/2 can tomato paste; 1/2 t. salt; pepper; 2 garlic cloves, minced; 1 t. brown sugar; 1 bay leaf; 4 green peppers; 1/2 c. grated cheese, optional; 1/2 c. rice

Eats Now Editorial Team · 453 kcal · General

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Grandma'S Stuffed Peppers – a delicious recipe with ground chuck, onion, tomato sauce, water, tomato paste, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground chuck
1 chopped onion
1 8 oz. can tomato sauce
1 can water
1/2 can tomato paste
1/2 t. salt
pepper
2 garlic cloves, minced
1 t. brown sugar
1 bay leaf
4 green peppers
1/2 c. grated cheese, optional
1/2 c. rice

1
Brown meat, onion, garlic.
2
Add salt, sauce, water, paste, sugar, bay leaf, rice.
3
Cover. Simmer 20-25 min til almost fully cooked.
4
Parboil or microwave (3-5 min.) 4 green peppers to soften.
5
Stuff with beef/rice mix. Top with cheese.
6
Bake 350 for 1/2 hour uncovered.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground chuck, 1 chopped onion, 1 8 oz. can tomato sauce, 1 can water, and more.

Yes, Grandma'S Stuffed Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
453 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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