French-Fried Yams

1. 1

   Peel the yams, and cut them crosswise, slightly on the diagonal, into 1/8-inch thick slices.

2. 2

   Stack a few slices at a time and cut them into matchstick strips about 1/8 inch wide.

3. 3

   There should be about 6 cups.

4. 4

   Heat the oil in a deep-fat fryer or skillet to a temperature of about 360 degrees.

5. 5

   Add half of the potato sticks, and cook about 5 minutes or until crisp.

6. 6

   Drain and pat dry on paper towels.

7. 7

   Add the remaining potato sticks, and cook and drain in the same manner.

8. 8

   Add to the first batch and serve.

No additional tips available.