Grandma'S Stuffed Peppers

Name: Grandma'S Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green bell peppers; 1 1/2 lbs ground beef; 1 teaspoon salt; 1/8 teaspoon pepper; 1 garlic clove, minced; 1 egg; 1/3 cup white rice; 1 cup water; 1 diced onion; 1 (10 3/4 ounce) can condensed tomato soup; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can stewed tomatoes; 1/2 cup water

Eats Now Editorial Team · 615 kcal · Soups & Stews

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Grandma'S Stuffed Peppers – a delicious recipe with green bell peppers, ground beef, salt, pepper, garlic, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 green bell peppers
1 1/2 lbs ground beef
1 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, minced
1 egg
1/3 cup white rice
1 cup water
1 diced onion
1 (10 3/4 ounce) can condensed tomato soup
1 (15 ounce) can tomato sauce
1 (15 ounce) can stewed tomatoes
1/2 cup water

1
Preheat oven to 350.
2
Mix first 8 ingredients well.
3
Cut green peppers in to quarters (or thirds - depending on size of peppers).
4
Fill cut peppers with the meat mixture.
5
In a dutch oven, mix the tomato soup, tomato sauce and stewed tomatoes.
6
Add the additional 1/2 cup of water
7
Arrainge filled pepper in the bottom of the pan.
8
Spoon sauce over pepper.
9
Cover and back foe 2 hours.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 green bell peppers, 1 1/2 lbs ground beef, 1 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Grandma'S Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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