Grandma's Strawberry Rhubarb Crumble

1. 1

   Preheat oven to 375 degrees.

2. 2

   Grease an 8x11 inch baking dish.

3. 3

   Fill dish with rhubarb.

4. 4

   Cover with sliced strawberries.

5. 5

   Drizzle all over with agaves nectar, and then set the baking dish aside.

6. 6

   Pulse in food processor, or cut together flour, oats, date sugar, and chilled vegetable shortening until mixture has the consistency of a coarse granola.

7. 7

   Dont overdo it, you dont want a paste!

8. 8

   Takes about 30 short pulses.

9. 9

   Top fruit with crumble and bake about 40 minutes until fruit is bubbling up around the sides.

10. 10

    Reduce heat to 350 degrees if the top is browning too quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.