Butterscotch Maple Cookies

1. 1

   Cream butter and add sugars, salt, soda and cinnamon and blend well.

2. 2

   Add egg and beat.

3. 3

   Add flour and stir until mixture forms soft ball.

4. 4

   Divide dough into three parts.

5. 5

   Shape each into roll about 2 inches in diameter on waxed paper.

6. 6

   Wrap and chill until firm.

7. 7

   Slice 1/4 inch thick and place on greased baking sheets.

8. 8

   Brush with maple syrup.

9. 9

   Bake 10 minutes at 375 degrees or until golden brown.

No nutritional information available.

No additional tips available.