Grandma'S Spoon Bread

1. 1

   Add the corn meal gradually to the milk, stirring constantly to prevent lumping.

2. 2

   Cook over moderate heat for at least 15 minutes until the mixture thickens.

3. 3

   Add butter, sugar and salt; set aside for a few moments while you beat the egg yolks.

4. 4

   Spoon and stir the yolks into corn meal mixture; set aside while you beat the egg whites stiffly.

5. 5

   Fold them into the corn meal mixture, stirring well, but slowly.

6. 6

   Pour into a greased casserole or cast-iron skillet.

7. 7

   Bake in 350u00b0 oven for 45 minutes.

8. 8

   Serve hot from the baking container with milk, apple butter, ham and beans!

* Per serving · 4 servings · Values may vary.

No additional tips available.