How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Sponge Cake?

You need 7 ingredients. The key ingredients include: 3 eggs, 1 1/4 c. sugar, 1 tsp. baking powder, 1 tsp. vanilla, and more.

Is Grandma'S Sponge Cake suitable as baking & desserts?

Yes, Grandma'S Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Sponge Cake Recipe

Name: Grandma'S Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/4 c. sugar; 1 tsp. baking powder; 1 tsp. vanilla; 2/3 c. cold water; 1 1/2 c. flour; pinch of salt

Grandma'S Sponge Cake – a delicious recipe with eggs, sugar, baking powder, vanilla, cold water, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 1/4 c. sugar
1 tsp. baking powder
1 tsp. vanilla
2/3 c. cold water
1 1/2 c. flour
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S Sponge Cake

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