How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Sponge Cake?

You need 10 ingredients. The key ingredients include: 1 1/4 c. sifted flour, 1 c. sugar, 1/2 tsp. baking powder, 1/2 tsp. salt, and more.

Is Grandma'S Sponge Cake suitable as baking & desserts?

Yes, Grandma'S Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Sponge Cake Recipe

Name: Grandma'S Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sifted flour; 1 c. sugar; 1/2 tsp. baking powder; 1/2 tsp. salt; 6 egg whites; 1 tsp. cream of tartar; 1/2 c. sugar; 6 egg yolks; 1/4 c. water; 1 tsp. vanilla

Grandma'S Sponge Cake

Eats Now Editorial Team · 1059 kcal · Baking & Desserts

Grandma'S Sponge Cake – a delicious recipe with flour, sugar, baking powder, salt, egg whites, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Grandma'S Sponge Cake

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