Pots O’ Gold

1. 1

   Place a sheet of waxed paper on a

2. 2

   ; draw a 1-in. pot with a 2x1-in. rainbow coming out of the pot. Place another sheet of waxed paper over the top. Secure both to a

3. 3

   with tape; set aside.

4. 4

   In a microwave, melt the chocolate chips and shortening; stir until smooth. Cut a hole in the corner of a pastry or plastic bag. Insert round tip #3 and add the melted chocolate. Pipe chocolate over outlines; chill.

5. 5

   In another microwave-safe bowl, melt candy coating. Cut a hole in another pastry bag. Insert round tip #3 and fill with candy coating. Fill in chocolate outline. Chill until set. Use as a garnish for desserts.

* Per serving · 4 servings · Values may vary.

No additional tips available.