Rice And Green Chili Pilaf

1. 1

   In a small heavy saucepan, saute onion in oil over moderately low heat.

2. 2

   Stir in garlic, chilies and rice, stirring occasionally, until rice is translucent, about 1 minute.

3. 3

   Add broth, salt and pepper to taste and bring to a boil.

4. 4

   Reduce heat to low and cook, covered, until liquid is absorbed and rice is tender, about 20 minutes.

5. 5

   Use a fork to fluff pilaf and add scallion.

* Per serving · 4 servings · Values may vary.

No additional tips available.