How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 (16 oz.) can corn, drained, 1 (16 oz.) can red kidney beans, drained, 1 can condensed cream of tomato soup, and more.

Is Western Casserole suitable as soups & stews?

Yes, Western Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Western Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Casserole Recipe

Name: Western Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (16 oz.) can corn, drained; 1 (16 oz.) can red kidney beans, drained; 1 can condensed cream of tomato soup; 1 c. American cheese, shredded; 1/4 c. milk; 1 tsp. instant minced onion; 1/2 tsp. chili powder; 1 pkg. or more corn muffin mix

Western Casserole – a delicious recipe with ground beef, corn, red kidney beans, condensed cream, American cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 (16 oz.) can corn, drained
1 (16 oz.) can red kidney beans, drained
1 can condensed cream of tomato soup
1 c. American cheese, shredded
1/4 c. milk
1 tsp. instant minced onion
1/2 tsp. chili powder
1 pkg. or more corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Western Casserole

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