How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Spanish Rice?

You need 10 ingredients. The key ingredients include: 1 onion, finely diced, 1 bell pepper, finely diced, 1 jalapeno, seeded and finely diced (or 1/2 small can of diced jalapenos), 3 -4 garlic cloves, minced, and more.

Is Grandma'S Spanish Rice suitable as meat & poultry?

Yes, Grandma'S Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma'S Spanish Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Spanish Rice Recipe

Name: Grandma'S Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely diced; 1 bell pepper, finely diced; 1 jalapeno, seeded and finely diced (or 1/2 small can of diced jalapenos); 3 -4 garlic cloves, minced; 1 lb ground beef; 5 cups cooked white rice; 24 ounces classico spicy red pepper sauce; 2 tablespoons hot sauce (or to taste); 8 ounces cheddar cheese, shredded; 6 -8 slices American cheese

Try this homemade Grandma'S Spanish Rice recipe the whole family will love. Made with onion, bell pepper, jalapeno and garlic. Easy step-by-step instruc…

This Grandma'S Spanish Rice relies on simple, everyday ingredients such as onion, finely diced, bell pepper, finely diced, garlic cloves, minced and ground beef. It comes together quickly and makes 4 servings, at about 2134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2134

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma'S Spanish Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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