Grandma'S Spanish Rice

Name: Grandma'S Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. hamburger meat; 1 Tbsp. vegetable oil; 1/2 c. chopped onion; 1 minced clove garlic; 1 1/2 tsp. chili powder; 1/2 tsp. oregano; 1/2 tsp. salt; 1 can chopped green chilies, drained; 1 can (16 oz.) whole tomatoes and juice; 3/4 c. water; 1 1/2 c. rice; parsley flakes; 2 c. grated cheese

Eats Now Editorial Team · 1001 kcal · Soups & Stews

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Grandma'S Spanish Rice – a delicious recipe with hamburger meat, vegetable oil, onion, clove garlic, chili powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. hamburger meat
1 Tbsp. vegetable oil
1/2 c. chopped onion
1 minced clove garlic
1 1/2 tsp. chili powder
1/2 tsp. oregano
1/2 tsp. salt
1 can chopped green chilies, drained
1 can (16 oz.) whole tomatoes and juice
3/4 c. water
1 1/2 c. rice
parsley flakes
2 c. grated cheese

1
Brown beef in oil, add onions and garlic; saute. Drain.
2
Add remaining ingredients, except rice and cheese.
3
Bring to a boil. Put rice in and cook very slow; add water if needed. Cook until tender. Sprinkle grated cheese on top; let melt.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. hamburger meat, 1 Tbsp. vegetable oil, 1/2 c. chopped onion, 1 minced clove garlic, and more.

Yes, Grandma'S Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1001 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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