Hispaniola Coffee Chili Recipe

Name: Hispaniola Coffee Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 2 medium onions, chopped (about 11/2 cups); 2 garlic cloves, minced; 2 bay leaves; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon nutmeg; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon ground allspice; 1 teaspoon salt; 1/4 teaspoon chopped fresh thyme leave; 1 teaspoon capers; 2 tablespoons chopped pimento stuffed olives; 2 (4 1/2 ounce) cans diced green chilies; 2 cups strong coffee; 1 tablespoon dark molasses; 1 (14 1/2 ounce) can diced tomatoes; 1/3 cup raisins; 1/2 cup toasted slivered almonds; 5 cups hot cooked rice

Servings: persons

1 1/2 lbs lean ground beef
2 medium onions, chopped (about 11/2 cups)
2 garlic cloves, minced
2 bay leaves
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon nutmeg
1/4 teaspoon fresh ground black pepper
1/4 teaspoon ground allspice
1 teaspoon salt
1/4 teaspoon chopped fresh thyme leave
1 teaspoon capers
2 tablespoons chopped pimento stuffed olives
2 (4 1/2 ounce) cans diced green chilies
2 cups strong coffee
1 tablespoon dark molasses
1 (14 1/2 ounce) can diced tomatoes
1/3 cup raisins
1/2 cup toasted slivered almonds
5 cups hot cooked rice

1
Brown the meat in a large Dutch oven, cook the beef over medium-high heat, about 4-5 minutes.
2
Remove contents from the Dutch oven and set aside. Reduce heat to medium low and add onions and saute until translucent, about 3 minutes.
3
Add garlic and cook 1 minute.
4
Replace meat and add bay leaves, chili powder, cumin, nutmeg, pepper, allspice, salt, thyme, capers, olives, chiles, coffee, molasses, and tomatoes. Simmer uncovered for 20 minutes.
5
Finish the chili: Add raisins and simmer uncovered for 10 minutes. Garnish with almonds. Serve hot over cooked rice.

1468

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 2 medium onions, chopped (about 11/2 cups), 2 garlic cloves, minced, 2 bay leaves, and more.

Yes, Hispaniola Coffee Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hispaniola Coffee Chili

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