Quick And Delish Mexican Rice

1. 1

   Heat oil over medium heat in large saucepan with tight fitting lid.

2. 2

   Saute garlic, onion, and corn kernels until water releases and begins to dry up again.

3. 3

   Add rice and stir fry until it begins to turn golden.

4. 4

   Add broth and stir.

5. 5

   Bring to a boil, then reduce heat to LOW and simmer, covered, 15 minutes.

6. 6

   Remove from heat and led stand, covered, 5 minutes.

7. 7

   Stir well before serving. Rice may stick slightly to bottom of pan but should release as it cools. The slightly browned rice adds flavor and texture.

8. 8

   Season with pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.