Grandma'S Sour Cream Meatballs Recipe

Name: Grandma'S Sour Cream Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 2 large onions, chopped; 16 oz. sour cream; 1 1/2 tsp. whole peppercorns; salt and pepper to taste; 1/2 tsp. dill weed; 6 potatoes, cut up; 2 slices bread, broken in small pieces; 1 egg; 1 Tbsp. onion powder

Servings: persons

2 lb. ground meat
2 large onions, chopped
16 oz. sour cream
1 1/2 tsp. whole peppercorns
salt and pepper to taste
1/2 tsp. dill weed
6 potatoes, cut up
2 slices bread, broken in small pieces
1 egg
1 Tbsp. onion powder

1
Using medium saucepan, fill halfway with water.
2
Bring to just below boil.
3
Mix ground meat, onions, peppercorns, salt, pepper, bread and eggs.
4
Roll into meatballs.
5
Place in hot water with onion powder for about 1/2 hour.
6
Make sure water just covers meatballs.
7
Add sour cream and potatoes; simmer another 3 hours. Refrigerate in pot overnight.
8
Reheat and serve with green or orange vegetable and applesauce.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground meat, 2 large onions, chopped, 16 oz. sour cream, 1 1/2 tsp. whole peppercorns, and more.

Yes, Grandma'S Sour Cream Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Sour Cream Meatballs

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