Grandma'S Sour Cream Cake

1. 1

   Preheat oven to 250u00b0.

2. 2

   Cream sugar and butter with mixer in large bowl until smooth; add eggs one at a time.

3. 3

   Add 1 cup of flour and 1/2 of sour cream; mix together well.

4. 4

   Then add remaining of flour and sour cream.

5. 5

   Mix until smooth and creamy. Stir in vanilla and almond flavoring.

6. 6

   Pour in 9-inch greased tube cake pan.

7. 7

   Bake 1 1/2 hours at 375u00b0.

8. 8

   Do not open oven door or cake will fall.

9. 9

   Let cool before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.