Grandma'S Soup

1. 1

   Boil the shanks in water with spices until meat is cooked (about 1 1/2 hours).

2. 2

   Pour in equal amounts of tomato juice (1/2 can) and water (1/2 qt.).

3. 3

   Cook mixture down until it is reduced by half.

4. 4

   Add cooked elbow macaroni, and the left over water (1/2 qt.) and mix well.

5. 5

   Add 1 pint sour cream that is mixed with left over tomato juice.

6. 6

   Ready to serve,

7. 7

   Yum! Yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.