Creamy Broccoli And Potato Soup

1. 1

   Heat oil in a large saucepan on medium. Cook onion for 5 minutes, until soft. Add potato, stock and 1 cup of water. Bring to a simmer and cook for 8 minutes, until potatoes are almost tender.

2. 2

   Add broccoli and peas and cook for 5 minutes, until broccoli is tender. Using an immersion blender (or regular blender), blend soup until smooth.

3. 3

   Stir in milk and season to taste. Ladle soup into serving bowls. Top with a spoonful of sour cream and stir to create a swirl. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.