Grandma's Scalloped Potatoes Recipe

1. 1

   Peel and thickly slice as many potatoes as your family usually eats.

2. 2

   In ungreased baking dish or possibly cake pan, layer potatoes, a sifting of flour, shake on salt and pepper.

3. 3

   Repeat, ending with spices.

4. 4

   Pour lowfat milk in so it peeks through top layer of potatoes.

5. 5

   Dot with butter.

6. 6

   Bake 3 to 4 hrs in slow, 300 degree, oven till fork pierces potatoes in center of pan and brown crust forms on top of potatoes.

No additional tips available.