How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pacific Rim Fried Rice?

You need 11 ingredients. The key ingredients include: 2 teaspoons canola oil, 3 large eggs, lightly beaten, 1/2 pound bacon strips, cut into 1/2-inch pieces, 1 large onion, chopped, and more.

Is Pacific Rim Fried Rice suitable as seafood?

Yes, Pacific Rim Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pacific Rim Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Rim Fried Rice Recipe

Name: Pacific Rim Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 3 large eggs, lightly beaten; 1/2 pound bacon strips, cut into 1/2-inch pieces; 1 large onion, chopped; 2 large carrots, chopped; 6 green onions, thinly sliced; 6 cups cold cooked long grain rice; 1/2 cup frozen peas; 1/4 cup oyster sauce; 1/2 teaspoon pepper; Additonal thinly sliced green onions, optional

Try this homemade Pacific Rim Fried Rice recipe the whole family will love. Made with canola oil, eggs, bacon and onion. Easy step-by-step instructions …

This Pacific Rim Fried Rice relies on simple, everyday ingredients such as canola oil, large eggs, lightly beaten, large onion, chopped and large carrots, chopped. It comes together quickly and makes 4 servings, at about 1550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1550

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pacific Rim Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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