Pacific Rim Fried Rice Recipe

Name: Pacific Rim Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 3 large eggs, lightly beaten; 1/2 pound bacon strips, cut into 1/2-inch pieces; 1 large onion, chopped; 2 large carrots, chopped; 6 green onions, thinly sliced; 6 cups cold cooked long grain rice; 1/2 cup frozen peas; 1/4 cup oyster sauce; 1/2 teaspoon pepper; Additonal thinly sliced green onions, optional

Servings: persons

2 teaspoons canola oil
3 large eggs, lightly beaten
1/2 pound bacon strips, cut into 1/2-inch pieces
1 large onion, chopped
2 large carrots, chopped
6 green onions, thinly sliced
6 cups cold cooked long grain rice
1/2 cup frozen peas
1/4 cup oyster sauce
1/2 teaspoon pepper
Additonal thinly sliced green onions, optional

1
In a
2
, heat oil over medium-high heat. Pour in eggs; cook and stir until thickened and no liquid egg remains, breaking up into small pieces. Remove from pan; wipe skillet clean if necessary.
3
In same skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Discard drippings, reserving 2 tablespoons in pan.
4
Add onion and carrots to drippings; cook and stir over medium-high heat 6-8 minutes or until tender. Add green onions; cook 1 minute longer. Add rice, peas, oyster sauce and pepper; heat through, stirring frequently. Stir in eggs and bacon. If desired, sprinkle servings with green onions.

1550

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons canola oil, 3 large eggs, lightly beaten, 1/2 pound bacon strips, cut into 1/2-inch pieces, 1 large onion, chopped, and more.

Yes, Pacific Rim Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Rim Fried Rice

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