Grandma's Sausage Dressing Recipe Recipe

Name: Grandma's Sausage Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork sausage; 1/2 c. minced celery; 1/2 c. minced onion; 2 teaspoon salt; 1/2 teaspoon sage; 1/4 teaspoon thyme; 1 tbsp. parsley; 10-13 slices bread, partially dry, broken in sm. pcs; 1 c. minced red apple; 1 c. raisins; 1/2 c. water; 1 - 1 1/2 c. turkey broth

Servings: persons

1 pound pork sausage
1/2 c. minced celery
1/2 c. minced onion
2 teaspoon salt
1/2 teaspoon sage
1/4 teaspoon thyme
1 tbsp. parsley
10-13 slices bread, partially dry, broken in sm. pcs
1 c. minced red apple
1 c. raisins
1/2 c. water
1 - 1 1/2 c. turkey broth

1
Brown sausage and drain grease.
2
Add in celery, onion, salt, sage, thyme and parsley and mix well.
3
Add in 1/2 c. water and bread, cook on medium low heat for about 15 min.
4
Add in apple and raisins.
5
Remove from heat and cover.
6
Mix will be dry.
7
Let cold in pan.
8
Chill overnight.
9
Preheat oven to 350 degrees.
10
Pour 1 to 1 1/2 c. turkey broth over mix, cover and bake 45 min.
11
Can be put inside the turkey.
12
Better if made the night before.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound pork sausage, 1/2 c. minced celery, 1/2 c. minced onion, 2 teaspoon salt, and more.

Yes, Grandma's Sausage Dressing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma's Sausage Dressing Recipe

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