How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Semur?

You need 12 ingredients. The key ingredients include: 1 lb flank steak, thinly sliced, 1 tablespoon peanut oil, 6 candle nuts or 6 cashew nuts, slightly crushed, 3 spring onions, sliced, and more.

Is Beef Semur suitable as meat & poultry?

Yes, Beef Semur falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Semur?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Semur Recipe

Name: Beef Semur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak, thinly sliced; 1 tablespoon peanut oil; 6 candle nuts or 6 cashew nuts, slightly crushed; 3 spring onions, sliced; 2 pieces fresh ginger, minced (1/4 inch thick); 3 cloves garlic, sliced thinly; 1 (8 ounce) can water chestnuts, drained; 1/2 cup soy sauce; 1/4 teaspoon sesame seed oil; 2 cups water; salt; pepper

Beef Semur

Eats Now Editorial Team · 420 kcal · Meat & Poultry

Beef Semur – a delicious recipe with flank steak, peanut oil, nuts, spring onions, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Semur

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