How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Semur?

You need 12 ingredients. The key ingredients include: 1 lb flank steak, thinly sliced, 1 tablespoon peanut oil, 6 candle nuts or 6 cashew nuts, slightly crushed, 3 spring onions, sliced, and more.

Is Beef Semur suitable as meat & poultry?

Yes, Beef Semur falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Semur?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Semur Recipe

Name: Beef Semur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak, thinly sliced; 1 tablespoon peanut oil; 6 candle nuts or 6 cashew nuts, slightly crushed; 3 spring onions, sliced; 2 pieces fresh ginger, minced (1/4 inch thick); 3 cloves garlic, sliced thinly; 1 (8 ounce) can water chestnuts, drained; 1/2 cup soy sauce; 1/4 teaspoon sesame seed oil; 2 cups water; salt; pepper

Try this homemade Beef Semur recipe the whole family will love. Made with flank steak, peanut oil, nuts and spring onions. Easy step-by-step instruction…

This Beef Semur relies on simple, everyday ingredients such as flank steak, thinly sliced, peanut oil, spring onions, sliced and garlic, sliced thinly. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Semur

Tips for the best results

Variations & substitutions

My Personal Notes

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