Grandma's Sauerkraut Soup

Name: Grandma's Sauerkraut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork shank; 2 lbs pork roast; 1 lb kielbasa (hot or mild); sauerkraut; 12 head cabbage, grated; 1 lb fresh mushrooms, quartered; 2 onions, chopped; 1 fresh garlic clove, crushed; ½ cup pearl barley; 2 chicken bouillon cubes; salt & pepper

Eats Now Editorial Team · 1262 kcal · Soups & Stews

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Grandma's Sauerkraut Soup – a delicious recipe with pork shank, pork roast, kielbasa, sauerkraut, cabbage, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs pork shank
2 lbs pork roast
1 lb kielbasa (hot or mild)
sauerkraut
12 head cabbage, grated
1 lb fresh mushrooms, quartered
2 onions, chopped
1 fresh garlic clove, crushed
½ cup pearl barley
2 chicken bouillon cubes
salt & pepper

1
In a large stock pot, put meat& cover with water.
2
cover& cook over medium heat for 1 hour.
3
Add the rest of the ingriedients& cook for at least 3 1/2 hours.
4
Better made the day ahead.
5
For serving we like to ladle soup over boiled potatoes.

1262

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs pork shank, 2 lbs pork roast, 1 lb kielbasa (hot or mild), sauerkraut, and more.

Yes, Grandma's Sauerkraut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1262 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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