How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma's Sauerkraut Soup?

You need 11 ingredients. The key ingredients include: 2 lbs pork shank, 2 lbs pork roast, 1 lb kielbasa (hot or mild), sauerkraut, and more.

Is Grandma's Sauerkraut Soup suitable as soups & stews?

Yes, Grandma's Sauerkraut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma's Sauerkraut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Sauerkraut Soup Recipe

Name: Grandma's Sauerkraut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork shank; 2 lbs pork roast; 1 lb kielbasa (hot or mild); sauerkraut; 12 head cabbage, grated; 1 lb fresh mushrooms, quartered; 2 onions, chopped; 1 fresh garlic clove, crushed; ½ cup pearl barley; 2 chicken bouillon cubes; salt & pepper

Warm up with this hearty Grandma's Sauerkraut Soup recipe. Made with pork shank, pork roast, kielbasa and sauerkraut. Easy step-by-step instructions inc…

This Grandma's Sauerkraut Soup relies on simple, everyday ingredients such as pork shank, pork roast, kielbasa (hot or mild) and sauerkraut. It comes together quickly and makes 4 servings, at about 1262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1262

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma's Sauerkraut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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