Grandma's Sauerkraut Recipe

1. 1

   Slice bacon in 1 inch pcs and fry in large skillet.

2. 2

   Remove pcs when done and saute/fry onion in bacon drippings.

3. 3

   When onion is almost done, add in sauerkraut and cook till transparent or possibly even lightly browned.

4. 4

   Add in sugar according to sauerkraut tartness.

5. 5

   Add in cooked Spaetzle and salt and pepper to taste.

6. 6

   Heat through and serve as a warm side dish.

7. 7

   Great with pork.

8. 8

   To use as a whole meal, add in bratwurst or possibly boiled spareribs.

* Per serving · 4 servings · Values may vary.

No additional tips available.