How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Sauerkraut And Meatballs?

You need 7 ingredients. The key ingredients include: 2 lb. lean ground pork roast, 1 egg, 1 large onion, finely chopped, salt and pepper to taste, and more.

Is Grandma'S Sauerkraut And Meatballs suitable as meat & poultry?

Yes, Grandma'S Sauerkraut And Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma'S Sauerkraut And Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Sauerkraut And Meatballs Recipe

Name: Grandma'S Sauerkraut And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground pork roast; 1 egg; 1 large onion, finely chopped; salt and pepper to taste; 2 Tbsp. Minute rice or leftover rice; 1 or 2 cans (or jars) sauerkraut; water

Grandma'S Sauerkraut And Meatballs – a delicious recipe with lean ground pork roast, egg, onion, salt, rice, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground pork roast
1 egg
1 large onion, finely chopped
salt and pepper to taste
2 Tbsp. Minute rice or leftover rice
1 or 2 cans (or jars) sauerkraut
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S Sauerkraut And Meatballs

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