Spinach and Chicken Enchiladas

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   ["Drain spinach well, pressing between paper towels.", "Set aside.", "Stir together 1/4 cup salsa and enchilada sauce, and set aside.", "Microwave cream cheese in a medium microwave-safe bowl at HIGH 1 minute or until very soft.", "Add spinach, chicken, and remaining salsa, and stir unti blended.", "Spoon heaping 1/3 cupful chicken mixture down center of each tortilla.", "Roll up tortillas, and place,seam side down, in a lightly 13x9"" baking dish.", "Pour enchilada sauce mixture evenly over top of rolled tortillas; sprinkle with shredded cheese.", "Bake at 350 degrees for 30 minutes or until bubbly.", "Let stand for 5 minutes.", "Serve with desired toppings.", "Toppings: shredded lettuce, guacamole, chopped fresh cilantro, chopped red onion, halved grape tomatoes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.