How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bibimbap-style Pork Rice Bowl with Lots of Vegetables?

You need 7 ingredients. The key ingredients include: 100 grams Thinly sliced pork, 1 as much (to taste) Lotus root, Chinese chives, carrots or whatever vegetables you have, 2 tbsp * Soy sauce (for the sauce), 1 tbsp * Vinegar, and more.

Is Bibimbap-style Pork Rice Bowl with Lots of Vegetables suitable as meat & poultry?

Yes, Bibimbap-style Pork Rice Bowl with Lots of Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bibimbap-style Pork Rice Bowl with Lots of Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bibimbap-style Pork Rice Bowl with Lots of Vegetables Recipe

Name: Bibimbap-style Pork Rice Bowl with Lots of Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Thinly sliced pork; 1 as much (to taste) Lotus root, Chinese chives, carrots or whatever vegetables you have; 2 tbsp * Soy sauce (for the sauce); 1 tbsp * Vinegar; 1/2 tsp * Ra-yu (or regular sesame oil); 2 to 3 teaspoons * White sesame seeds; 1 tsp each * Garlic and ginger, grated

Bibimbap-style Pork Rice Bowl with Lots of Vegetables – a delicious recipe with pork, much, Vinegar, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

100 grams Thinly sliced pork
1 as much (to taste) Lotus root, Chinese chives, carrots or whatever vegetables you have
2 tbsp * Soy sauce (for the sauce)
1 tbsp * Vinegar
1/2 tsp * Ra-yu (or regular sesame oil)
2 to 3 teaspoons * White sesame seeds
1 tsp each * Garlic and ginger, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Bibimbap-style Pork Rice Bowl with Lots of Vegetables

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