Grandma'S Sauerbraten

1. 1

   Marinate meat at least 2 days in water, vinegar, onions, pickling spice, sugar, salt and pepper.

2. 2

   Simmer meat in marinade 3 to 4 hours until tender (i.e. cook like pot roast after browning meat).

3. 3

   Turn occasionally.

4. 4

   Strain gravy.

5. 5

   Brown flour in a pan, then add to gravy mix.

6. 6

   Put in gingersnaps and meat to thicken gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.