How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma's Saucy (not Quite Swedish) Meatballs?

You need 10 ingredients. The key ingredients include: 1 12 lbs hamburger, 2 slices bread, soaked in milk to cover, 1 beaten egg, 2 ounces onion soup mix, and more.

Is Grandma's Saucy (not Quite Swedish) Meatballs suitable as meat & poultry?

Yes, Grandma's Saucy (not Quite Swedish) Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma's Saucy (not Quite Swedish) Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Saucy (not Quite Swedish) Meatballs Recipe

Name: Grandma's Saucy (not Quite Swedish) Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs hamburger; 2 slices bread, soaked in milk to cover; 1 beaten egg; 2 ounces onion soup mix; 1 green onion, chopped small; 1 medium onion, chopped fine; 1 stalk celery, finely chopped (optional); 10 12 ounces cream of mushroom soup; 12 ounces tomato sauce; 1 tablespoon barbecue sauce

Grandma's Saucy (not Quite Swedish) Meatballs

Eats Now Editorial Team · 184 kcal · Meat & Poultry

Grandma's Saucy (not Quite Swedish) Meatballs – a delicious recipe with hamburger, bread, egg, onion soup, green onion, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grandma's Saucy (not Quite Swedish) Meatballs

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