How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma's Saucy (not Quite Swedish) Meatballs?

You need 10 ingredients. The key ingredients include: 1 12 lbs hamburger, 2 slices bread, soaked in milk to cover, 1 beaten egg, 2 ounces onion soup mix, and more.

Is Grandma's Saucy (not Quite Swedish) Meatballs suitable as meat & poultry?

Yes, Grandma's Saucy (not Quite Swedish) Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma's Saucy (not Quite Swedish) Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Saucy (not Quite Swedish) Meatballs

Name: Grandma's Saucy (not Quite Swedish) Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs hamburger; 2 slices bread, soaked in milk to cover; 1 beaten egg; 2 ounces onion soup mix; 1 green onion, chopped small; 1 medium onion, chopped fine; 1 stalk celery, finely chopped (optional); 10 12 ounces cream of mushroom soup; 12 ounces tomato sauce; 1 tablespoon barbecue sauce

Try this homemade Grandma's Saucy (not Quite Swedish) Meatballs recipe the whole family will love. Made with hamburger, bread, egg and onion soup. Easy …

This Grandma's Saucy (not Quite Swedish) Meatballs relies on simple, everyday ingredients such as hamburger, beaten egg, onion soup mix and green onion, chopped small. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma's Saucy (not Quite Swedish) Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions